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World’s Hottest Ribs recipe

FEEL THE HEAT THIS INDEPENDENCE DAY - WITH THE WORLD’S HOTTEST RIBS FROM BBQ SAUCE LEGENDS BULL’S-EYE.

World’s Hottest Ribs recipe
HOT SAUCE
INGREDIENTS
METHOD

INGREDIENTS

2 racks of baby back ribs

RUB 

2 Tablespoons smoked paprika

2 Tablespoons garlic powder

1 Tablespoon black pepper

2 Tablespoons onion powder

1 Tablespoon salt

1 Tablespoon chilli powder

GARNISH

Red chilli flakes

Jalapenos peppers

Spring onion 

Optional: dried or fresh carolina reaper chillies

METHOD
1.
Preheat oven to160° c.
2.
Make the rub in a small bowl by mixing together the smoked paprika, garlic powder, black pepper , onion powder, salt & chilli powder.
3.
Take the baby back ribs. Brush both the sides with Bull's-Eye Carolina reaper hot sauce and then sprinkle your rub over both sides. Wrap the racks in clingfilm then in tinfoil, place them in the oven for 2 hours.
4.
Remove the ribs from the wrapping and brush both sides of the ribs with more Bull's-Eye Carolina reaper hot sauce. Place the ribs on a BBQ and chargrill on both sides. Serve by coating the BBQ ribs in even more of Bull's-Eye Carolina reaper hot sauce.
5.
Garnish with a sprinkle of red chilli flakes, chopped jalapeno peppers and sliced spring onions. If you're feeling brave, garnish with dried or fresh Carolina reaper chillies which are in season this month, to dial up the heat to the extreme.
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