800g Pork Shoulder

1 bottle of Bull’s-Eye Sweet Whiskey BBQ Sauce

1 White Onion (chopped)

1/2 tbsp of Salt

1/2 tbsp of Black Pepper

1/2 tbsp of Smoked Paprika

1/2 tbsp of Garlic Powder

1/2 cup of Water

1/2 red pepper

1/4 white cabbage

1/4 purple cabbage

1 carrot

1/4 cucumber

100g of mayonnaise

1/4 white onion