2 X 200G BAVETTE STEAKS
1 TSP. GARLIC GRANULES
½ TSP CELERY SALT
½ TSP OREGANO
150G CHEDDAR CHEESE
BULL’S-EYE NEW YORK STEAKHOUSE BBQ SAUCE
4 SUB ROLLS
Need a cheesesteak sub recipe for the gang? This is it. No fuss. Just mouth-watering flavour. Bavette steak is a pitmaster's secret sub meat. Easy to cut. Melt in the mouth. Its loose texture is perfect for this steak and cheese sub recipe. Cook strong.
This steak and cheese sub recipe is New York deli flavours, done your way. Tender beef, fiery chilli, and sweet pickles. All topped with a molten cheddar and Bull's-Eye's full-bodied New York Steakhouse BBQ Sauce. It's a steak sub sauce full of tang and American spirit. Let's get to work.