Loaded Bacon Sticky Beef Meatball Recipe - Bull’s-Eye

Loaded bacon sticky beef meatball recipe
Take your classic beef meatball recipe. Add bacon and cheese. Then load with sticky onion BBQ sauce. And now you’ve got yourself a real meatball meal.
 Loaded bacon sticky beef meatball recipe
SERVES 8-12
BBQ SAUCE
65 MINS
INGREDIENTS
METHOD
INGREDIENTS
1kg minced beef
2 eggs
50g breadcrumbs
50g Worcestershire sauce
50g Worcestershire sauce
50g Salt & pepper
1 tbsp. oregano
1 tsp. onion powder
1 tsp. garlic granules
1 tsp. paprika powder
24 thin smoked streaky bacon slices
24 cheddar cheese cubes
1 bottle Bull's-Eye Roasted Onion BBQ sauce

Meatballs are made for the grill. But these aren’t any readymade meatballs: this BBQ bacon-wrapped meatballs recipe gives you sticky, tasty mouthfuls, and then some. The melt-in-the-middle cheddar makes this beef meatball recipe a showstopper. In just five no-nonsense steps, you’ll be ready to party.

Serve with plenty of Bull’s-Eye Roasted Onion BBQ Sauce, and don’t go easy. Meat, cheese and onion. Was there ever a better mash-up?

METHOD
1.
This meatball BBQ recipe is all about getting stuck in. Mix the meat together with the seasonings, breadcrumbs and eggs in a large bowl.
2.
Form the mix into 24 evenly-sized balls with a cube of cheese in the middle. Get a couple of pairs of hands on board for this part if you can.
3.
Wrap each of them in a rasher of bacon and pin them in fours onto a metal skewer.
4.
Cook on a low heat 180°C over indirect coals until the bacon is crispy and golden.
5.
Brush generously with Bull’s-Eye Roasted Onion BBQ Sauce and then cook until glazed.
Getting the right BBQ meatballs recipe is easy when cheese, bacon and smokey-onion flavours are involved. This is BBQ cooking with minimum fuss, maximum taste. And now that your BBQ bacon meatballs are sorted, all that’s left to do is gather your people.

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