1-1.5KG BAVETTE (FLANK STEAK)
½ BOTTLE BULL'S-EYE DARK BEER BBQ SAUCE
1 CAN OF DARK BEER
100ML WORCESTER SAUCE
1 TBSP. COARSE SALT
½ TBSP. COARSE BLACK PEPPER
½ TBSP. PAPRIKA POWDER
The bavette, or flank steak, is also known as the butcher's cut. You know you're onto a good thing when the pros keep it for themselves. This loose-textured flat cut is full of flavour. Maximise the umami taste with our bavette steak recipe marinade: Bull's-Eye Dark Beer BBQ Sauce, combined with Worcester sauce, beer and paprika.
Anyone can cook a bavette steak, but how to cook it properly on a BBQ relies on heat, speed and confidence. Here's how to cook bavette steak like a pro.