BBQ pulled pork recipe with smokey bacon sauce - Bull’s-Eye

Bull's-Eye perfect pulled pork sliders
Turn to our BBQ pulled pork recipe when you want a midweek meat feast without the fuss. Or when your friends are round and you want more time to party, less time to cook
 Bull's-Eye perfect pulled pork sliders
500g pulled pork meat
8 tbsp. Bull’s-Eye Smokey Bacon BBQ Sauce
12 brioche buns
12 lettuce leaves
For the slaw
4 tbsp of mayonnaise
2 tbsp. buttermilk (optional)
½ cabbage, finely shredded
1 red onion, finely sliced
1 carrot, grated

Our pulled pork sliders are your ticket to big taste in a small, no-fuss package. They’re an authentic American classic. Team this tender meat with our Bull’s-Eye Smokey Bacon BBQ Sauce for pulled pork and you’ve got a match made in pitmaster-heaven. To make BBQ pork sliders like you’d find on the ranch, finish with sweet brioche buns, and crunchy slaw.

Our smokey bacon sauce for pulled pork sliders does all the hard work in the flavour department. That leaves you free to get on with the important stuff.

Authentic BBQ pork sliders deserve cold, crisp slaw, so start with that. Wash and shred the cabbage, grate the carrot and slice the onion into small pieces. Combine your fresh veg mix with the mayo and the buttermilk and place in the fridge.
Next, heat the pulled pork in the oven or microwave until piping hot. Using this pulled pork recipe means you’ve got the secret to quick BBQ pulled pork on lock.
Mix in our smokey bacon BBQ sauce to your cooked pulled pork. Your meat hits next-level greatness when you use some of the best BBQ sauce for pulled pork. A generous helping will coat it all.
Next, slice the buns and toast them until golden.
Build your pulled pork sliders with layers of lettuce, meat, and a generous helping of slaw. Or customise the fillings to suit your taste.
That’s how to cook pulled pork the fast way. Served as sliders on sweet brioche buns packed with homemade crunchy slaw, this is authentic American party food for meat connoisseurs. Layer them to your preference, with or without the lettuce. You know best how you like your pulled pork sliders. And now you know how to make them like a pro.