Kentucky
Habanero
Habanero
with Whiskey
Hot
HOT SAUCE
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Hot!
-
Habanero just beats the Scotch Bonnet with 275k Scoville heat units!
-
Bold and unapologetic taste
-
Inspired by American recipes
-
Enjoy straight or cook with
Hot
-
Hot!
-
Habanero just beats the Scotch Bonnet with 275k Scoville heat units!
-
Bold and unapologetic taste
-
Inspired by American recipes
-
Enjoy straight or cook with
ABOUT
Started the fire in 1985, now serving up full-bodied flavours with a kick of heat – introducing Bull’s-Eye’s new American hot sauces!
This one’s hot – for those in search of firepower, the fruity Habanero chilli is cooked up with a dash of whiskey to pack the heat. Expect bold, sweet aromas with some Kentucky tang.
Try marinating your pork belly generously to create spicy burnt ends topped with roasted apple!
This one’s hot – for those in search of firepower, the fruity Habanero chilli is cooked up with a dash of whiskey to pack the heat. Expect bold, sweet aromas with some Kentucky tang.
Try marinating your pork belly generously to create spicy burnt ends topped with roasted apple!
INGREDIENTS & NUTRITION
water, spirit vinegar, sugar, bell pepper, whiskey 5%, apricot puree 5%, modified cornflour, habanero chilli 2,8% (yellow habaneros, acid: acetic acid, salt), salt, rapeseed oil, cayenne pepper, birds eye chilli, garlic, dried onion, natural onion flavour, flavour, spices, acidity regulator (malic acid), thickener (xanthan gum), colours (beta-carotene, paprika extract).
contains < 2% alcohol.
Per 100 ml
ENERGY
293kJ / 69kcal
FAT
1.3g
SATURATED FAT
0.1g
CARBOHYDRATES
13g
SUGAR
8.4g
PROTEIN
0.4g
SALT
1.3g
WHERE TO BUY
RECIPE
These burnt ends are the real deal. From rub to marinade to glaze, be generous with hand and brush for a feast of bold, sweet and spicy flavours.
70 mins
SERVES 2-3
